The objectives of the masterclass were to understand and tailor marketing activity to customers, consumers, shoppers and retailers with an improved understanding and knowledge of the principles of category management and shopper marketing.
Date: Friday, 16 February 2018
Maynooth University MScDI (Food) students gain expertise and insight from one of Ireland’s leading consulting firms, Deloitte at their Blockchain Lab Docklands facility.
Date: Thursday, 01 February 2018
We asked our new MSc in Design Innovation (Food) students to share their adventures and reflections on the first four weeks of the course.
Date: Wednesday, 10 January 2018
The Department of Design Innovation would like to congratulate our five 3rd year product design teams on their win at the 2017 W2W / Orangebox national design competition.
Date: Friday, 08 December 2017
Dr Peter Robbins brings Design Thinking to one of the world’s top consulting firms
Date: Friday, 10 November 2017
80 secondary school students joined our week-long Entrepreneurship, Creativity and Design Summer camp. Students were put into teams to work on a project asking them to imagine the Future of Food. "It's so refreshing to see such powerful, imaginative ideas' said Bord Bia Insights specialist, David Cullen
Date: Monday, 28 August 2017
Bord Bia and Maynooth University look for aspiring innovators to join industry-first programme.
Date: Friday, 25 August 2017
Dr Peter Robbins, head of Design Innovation at Maynooth University delivers a paper on radical innovation and goal orientation at the ispim conference in Vienna.
Date: Wednesday, 21 June 2017
In a very competitive student entrepreneurship challenge final in Maynooth University on Friday, Shane Mulligan emerged the winner and took home the 5000 Euro first prize!!
Date: Tuesday, 06 June 2017
Students of the MSc in Design Innovation present their work to the CEO, The marketing director, the head of innovation and the sales director in Toyota.
Date: Monday, 22 May 2017