An award winning, internationally recognised Masters in Design Innovation focused on the Food, Beverage and Horticulture sectors (90 Credits Level 9)​

  • 20 months full-time MSc
  • 100% Practically Based
  • Placement with leading food & Drink company
  • Real-world innovation assignments for industry
  • Led by insight, innovation and industry experts
  • Tuition covered and a monthly bursary provided towards living expenses
  • Outstanding career prospects in a fast-growing and dynamic industry
  • Opportunity to visit a best-practice, global food innovation hub in Lausanne
  • Introductory training by Deloitte in Grand Canal Dock
  • Commencing in November 2017