Dr. Özlem Sarikaya Bayram, Assistant Professor and Programme Coordinator for Food Science and Human Nutrition, Awarded €9,000 Seed Funding Grant for Sustainable Food Innovation

Dr. Özlem Sarikaya Bayram, Assistant Professor and Programme Coordinator for Food Science and Human Nutrition, Awarded €9,000 Seed Funding Grant for Sustainable Food Innovation
 
Dr. Özlem Sarikaya Bayram, Assistant Professor in Food Science and Nutrition and Programme Coordinator for the BSc Food Science and Human Nutrition programme, has recently been awarded a €9,000 seed funding grant for her pioneering project promoting heart-healthy, plant-based alternatives while aiming to reduce greenhouse gas emissions.