This lecture explores how we might recapture the full complexity of Renaissance Ireland. It introduces the MACMORRIS project, a four-year project funded by the Irish Research Council, which will map all the cultural players, working across cultures and languages, in the years when Ireland made its convulsive entry into modernity.
When: Thursday, 09 May 2019
Déanfar leathchéad bliain a chomóradh ag Léachtaí Cholm Cille na bliana seo ar an 26 agus 27 Aibreán
When: Friday, 26 April 2019
Our world is fundamentally shaped by migration. We see this clearly at times of rapid change, like the rising numbers of people seeking refuge in Europe from 2013 onwards. But outside these periods of crisis, migration still continues. People keep moving: searching for new horizons, and looking for new places to belong.
When: Tuesday, 09 April 2019
An information session with Minister for State for European Affairs, Helen McEntee, T.D., and representatives from the European Movement, the Dept of Foreign Affairs & Trade, etc to which all students and staff are invited.
When: Wednesday, 03 April 2019
Seachtain na Gaeilge Ollscoil Mhá Nuad
When: Monday, 04 March 2019
The Postgraduate Open Evening at Maynooth University will take place on the 26th February 2019, from 4-8pm in the Maynooth University Library
When: Tuesday, 26 February 2019
"Close to Evil" on Tomi Reichental's quest for reconciliation with his SS Jailer,
When: Wednesday, 12 December 2018
Gerry Gregg produced and directed the Emmy award winning film "Witness to Murder" with Hardcash Productions for the Channel 4 "Dispatches series.
When: Wednesday, 21 November 2018
Quotidian: Art, Climate Change and Citizen-Scientists - A conversation with Kildare Co. Weather Observers, artist Martina O’Brien, Dr. Conor Murphy, ICARUS, Profs. Gerry Kearns & Karen Till, MU Geography
When: Monday, 19 November 2018
As well as the ingredients on the label, a lot of science goes into every bar of chocolate. Come and learn about this science and the long history of how chocolate developed. Learn the chemistry behind tempering chocolate and the three classic methods of tempering. See hands on techniques by a master chocolatier and maybe even taste some samples.
When: Thursday, 15 November 2018